Stainless steel has become such an industry standard in the past half-century which you might get a discussion on its benefits almost redundant, yet it’s more nuances then you would expect. So whether you’re a peon in McDonald’s or an Iron Chef, now is the time to shine upon your metal trivia. Don’t be surprised however if that spicy waitress fails to understand that the “irony” of your crappy steel jokes.
There are lots of reasons why Stainless Steel Worktops are an ideal solution…
To satisfy pub quizzes, let us delve straight into the science itself: chromium safeguards this metal by oxidizing its surface, molding itself into a resistant layer of nitric oxide. This layer isn’t some cursory coating either; the metal comprises at least 11% chromium, which re-oxidizes at the surface following a scratch.
Standard stainless steel-grade 304-also comprises a pinch of nickel. U.S. nickels (and British 5p coins) are a quarter nickel, and because stainless steel is made from approximately 60% recycled metal, your sink could literally be made of money. But don’t get overly excited at the possibility of trying to find that nickel. If you would like to see more guidelines what to look before buying Stainless steel (which is also known as “ข้องอเชื่อมแสตนเลส” in the Thai language ) see them all online.
If you use a heavily-chlorinated soap in your washing sink, however, you may want to consider 316-grade steel, which has a greater chemical resistance due to the addition of molybdenum. Do not sweat over the pronunciation of molybdenum when shopping for a new stainless steel sink, incidentally, because designers also refer to 316 as “Marine grade”, oft-used for laboratory sinks, to make life easier for tongue-tied chefs.
One of the metal’s greatest assets is its flexibility. This may seem like a paradox, coming out of a metal famous for its rigidity. In this case, however, we’re referring not to steel’s willingness to yield under the devastating blow of a tenderized steak, but instead to its customisable nature.