So how can a natural salt be softened? The answer is simple: you add heat. It sounds silly, but it works.
When heating the salt, the negative ions that are naturally present with salt tend to transfer to the metal bowls you use in your cooking. Although this can be seen as a sign of health benefits (i.e.), it also adds a pleasant flavor and aroma to foods. It's a much friendlier salt than table salt. It is a warm salt but still has enough of the texture of table salt.
Pink Himalayan salt is often used in its pure state. Many of the best foods, soups and pastes are made with Himalayan salt for their natural characteristics. This is very important when cooking with it, as it is simply too soft to use in anything but the most special recipes. Therefore, you will need to get Himalayan salt that has been softened or "softened" by the addition of other ingredients.
In this case, softening the salt is done by heating it, rather than grinding or adding other additives to make it blend with other salts. Once it has been softened, you can then add other ingredients to take on the "warm" quality of the salt.
If you make one type of food in particular, chances are you will only want to use this special pink salt in certain dishes. Thus, use only what you will actually cook and serve. You can then add any ingredients you want, adding them slowly and carefully so as not to break down the salt.
Most people that are familiar with Himalayan pink salt will use it to add flavor to their food, and they will know how to use it correctly. Those that are unfamiliar with the salt will more than likely not be as careful.
Since all Himalayan pink salt comes from the same natural, cool, source, it will work just as well in a microwave oven or other cooking device. This makes it very convenient to use. A few drops of this special salt can do wonders in just about any type of dish.
There are different types of Himalayan salt available, some with a stronger taste than others. Whichever type you choose, remember that you can get it in many forms, too. You can use it in the oven, over a wood fire, in a stew, or in a variety of other recipes.
While different people have different opinions about which salt is best, it is often agreed that Himalayan pink salt is the best there is. It provides the warmth, character and flavor of a natural, very salty salt, without any of the additives.
This unique ingredient is well suited for both culinary and medicinal purposes. It is an excellent replacement for salt in soups, stir fries, stews, and sauces, and its subtle, warm flavor compliments other ingredients without overwhelming them.
If you are interested in getting Himalayan pink salt, it is available online at many local retailers and even some online stores. Just make sure you do your research before you buy. The Himalayan pink salt industry is expanding rapidly, so it pays to find a source that has been in business for years.